How to Make Quick "Lemon Pepper Chicken Alfredo"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "lemon pepper chicken alfredo". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

"Lemon Pepper Chicken Alfredo" is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. "Lemon Pepper Chicken Alfredo" is something which I have loved my entire life.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. View top rated Lemon pepper chicken alfredo recipes with ratings and reviews. Finished product of the lemon pepper chicken.

To begin with this particular recipe, we must prepare a few components. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":

1. Make ready 3 cup already cooked chicken meat
2. Prepare 4 tbsp black pepper
3. Get bunch zest from 3 large lemons
4. Take 375 ml heavy cream
5. Get 4 oz butter
6. Prepare 2 small diced onions
7. Prepare 2 cup broccoli
8. Prepare 6 clove garlic
9. Take 4 tbsp parsley flakes
10. Prepare salt
11. Make ready garlic powder
12. Take 750 grams pasta
13. Take 200 ml water
14. Take bunch fresh lemon juice

Steps to make "Lemon Pepper Chicken Alfredo":

1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
3. Add in the garlic power and salt to taste
4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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