How to Make Award-winning Fried fish with dabu sambal

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried fish with dabu sambal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried fish with dabu sambal is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried fish with dabu sambal is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish with dabu sambal:

1. Make ready 3 pcs big pompano fish
2. Prepare 5 cloves garlic
3. Take 1 tsp turmeric
4. Take 1 tsp coriander
5. Take 1 inch ginger
6. Prepare Salt
7. Prepare 1 tsp Lemon
8. Take 50 ml water
9. Take Dabu Sambal
10. Get 3 pcs shallot
11. Get 6 pcs red thai chili
12. Get 1 tsp shrimp paste
13. Prepare 5 pcs grape tomatoes
14. Make ready 1 tsp mushroom stock
15. Take 1 tsp palm sugar
16. Take Cut or grind them together

Steps to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

So that is going to wrap it up for this special food fried fish with dabu sambal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!