Step-by-Step Guide to Make Super Quick Homemade Best Ever Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best ever potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Best Ever Potato Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Best Ever Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup Best potato soup I've ever made! Subscribe & check out my other videos! www.youtube.com/cookingandcrafting **NOTE: I SNIFF in this video.

To begin with this recipe, we must first prepare a few ingredients. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Potato Soup:

1. Prepare butter
2. Get cream of mushroom soup
3. Take cream of chicken soup
4. Get cans chicken broth
5. Make ready Velveeta cheese
6. Prepare large onion chopped
7. Make ready large baking potatoes peeled, diced and boiled til tender
8. Get Optional: 1 lb of ground chuck browned and drained

How to Make the Best Potato Soup Ever. If you opt for baby carrots, you'll save time and can just chop. Tender chunks of potato afloat in a rich, creamy, decadent chowder. Perfect on a chilly day, or any day, this potato soup Make the roux while the potatoes are cooking, and set aside.

Instructions to make Best Ever Potato Soup:

1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
4. If the soup is too thick for your taste, thin it down with a little milk.
5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!

Tender chunks of potato afloat in a rich, creamy, decadent chowder. Perfect on a chilly day, or any day, this potato soup Make the roux while the potatoes are cooking, and set aside. Removing the roux from heat and allowing it too cool slightly helps prevent lumping. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve Come home to the best bowl of soup with zero effort.

So that is going to wrap this up for this special food best ever potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!