Simple Way to Prepare Speedy Sushi Periment with chicken Nugget and Crabstick

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sushi periment with chicken nugget and crabstick. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sushi Periment with chicken Nugget and Crabstick is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sushi Periment with chicken Nugget and Crabstick is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sushi periment with chicken nugget and crabstick using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Periment with chicken Nugget and Crabstick:

1. Make ready 1 cup japan's rice (leftover rice)
2. Prepare 5 sheets Nori
3. Make ready 1 tbsp lemon water
4. Get 1 tsp sugar
5. Take 1 tsp salt
6. Take 6 Crabsticks
7. Take 1 Japan's cucumbar
8. Make ready 6 Chicken nugget
9. Get 1 fried egg
10. Prepare Sesame oil
11. Prepare Sesame seeds
12. Prepare Mayonaise

Instructions to make Sushi Periment with chicken Nugget and Crabstick:

1. Put rice in a bowl add salt, sugar, lemon water, sesame oil and sesame seeds on the rice. Mix well.
2. Lay a sushi mat on a cutting board. Put nori sheet, n spread 1/4 rice on nori sheets. Then put sliced fried egg, cucumbar strip, crabsticks and chicken nugget on rice
3. Soak ur knife with water for a minute then cut sushi immediately. Then serve it

So that is going to wrap it up with this exceptional food sushi periment with chicken nugget and crabstick recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!