Recipe of Super Quick Homemade Keto Sushi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Sushi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Keto Sushi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have keto sushi using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto Sushi:

1. Take 5 sheets Nori
2. Make ready .25 lbs smoked salmon lox
3. Get 2 oz cream cheese
4. Take .75 avocado
5. Take 1 tsp Sesame seeds

Instructions to make Keto Sushi:

1. Dampen 2/3 of nori with basting brush
2. Spread 1/5 of cream cheese thinly along dry portion of nori
3. Spread salmon and thinly sliced avocado over cream cheese
4. Roll up sushi
5. Add small amount of water to moisten nori if needed
6. Slice roll into 9 pieces
7. Repeat 4 more times.
8. Eat. Makes 45 pieces. 16 calories each.

So that is going to wrap it up for this special food keto sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!