Recipe of Super Quick Homemade Scrambled Eggs Southwestern Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs southwestern style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled Eggs Southwestern Style is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Scrambled Eggs Southwestern Style is something which I’ve loved my whole life.

Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl. Southwest Scrambled Eggs These loaded scrambled eggs make a fast and filling brunch or dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs Southwestern Style:

1. Take 1 left over baked potato
2. Prepare 1 left over grilled chicken breast
3. Get 1 large tomatoe
4. Take 10-12 sliced jalapeños
5. Make ready 7 eggs
6. Prepare to taste Salt
7. Get to taste Pepper
8. Make ready 4 slices cooked bacon
9. Get Bacon grease or cooking oil
10. Prepare 1/4 cup heavy cream or milk
11. Make ready Cheese shredded
12. Take Sour cream
13. Make ready Favorite Salsa

In reserved skillet, heat remaining teaspoon oil over medium. In a medium size mixing bowl beat eggs. Add diced green chile and salt. Melt butter in a medium size skillet over medium heat.

Steps to make Scrambled Eggs Southwestern Style:

2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

Add diced green chile and salt. Melt butter in a medium size skillet over medium heat. In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink. Add jalapeno, garlic powder, chili powder, and salt. This easy southwest egg scramble is a quick breakfast or dinner!

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