01/09/2020 11:16

Step-by-Step Guide to Make Jamie Oliver Fried Chicken

by Bernard Swanson

Fried Chicken
Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken:
  1. Make ready Chicken
  2. Make ready 75 ml Coconut milk
  3. Prepare 1 lemongrass
  4. Prepare 2 cm ginger
  5. Take 2 tbs garlic powder
  6. Get 2 Indonesian bay leaves
  7. Make ready 1 teaspon turmeric powder
  8. Prepare 1 teaspon coriander powder
  9. Prepare 2 cm galangal
  10. Make ready to taste Salt
  11. Prepare Chili (option)
  12. Get 3 orange leaves
  13. Prepare 100 ml Water
  14. Get Cooking Oil to fry
Instructions to make Fried Chicken:
  1. Cut chicken into 8 pcs and clean it up
  2. Put all ingredients into the pan mix them and add chicken
  3. Boil for about 15 minutes or untill no water in medium heat
  4. Remove chicken from the pan let it cold down
  5. Fry chicken untill golden brown and ready to serve,, happy cooking :))
  6. U guys also can put it in the fridge before u fry. U can fry it whenever u want :)

So that is going to wrap it up for this special food fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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