Simple Way to Prepare Award-winning Brad's reverse chili Colorado burritos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's reverse chili colorado burritos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's reverse chili Colorado burritos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's reverse chili Colorado burritos is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Make ready For the chile Colorado
2. Get 3 lbs beef stew meat
3. Prepare 1 1/3 cups flour
4. Prepare 2/3 cup corn flour
5. Take 1/2 tsp each salt, pepper, cumin, chili powder,
6. Prepare For the chili Colorado sauce
7. Take 2 (29 oz) cans red enchilada sauce
8. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
9. Make ready 1 small can green chiles
10. Get 2 tbs minced garlic
11. Get 2-3 tsp granulated beef bouillon
12. Get Pinch cinnamon
13. Make ready 1/4 cup chopped cilantro
14. Take 1/2 onion, chopped
15. Make ready Toppings and filling
16. Get Prepared black beans
17. Take Prepared Mexican rice
18. Prepare 10 inch tortillas
19. Prepare Chopped cilantro
20. Prepare Avocado
21. Prepare Shredded pepper jack
22. Make ready Chopped onion
23. Get Sour cream
24. Make ready Lime wedges

Steps to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

So that is going to wrap it up with this special food brad's reverse chili colorado burritos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!