Simple Way to Prepare Homemade Shanghai tomato beef soup罗宋汤

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shanghai tomato beef soup罗宋汤 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Make ready 4 oz cooked beef
2. Get 1 sausage of any kind
3. Take 1/4 package extra firm tofu, optional
4. Get 4-5 large cabbage leaves
5. Make ready 2 small potatoes
6. Make ready 3 vine ripen tomatoes
7. Make ready 1 celery stick
8. Take 1 carrot
9. Prepare 16 oz homemade beef stock
10. Prepare 3 Tsp butter
11. Prepare Seasonings
12. Get 3 Tsp tomato paste
13. Make ready 2 tsp rice syrup
14. Make ready 1-2 Tsp beef stock powder
15. Get Salt to taste

Instructions to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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