Recipe of Quick Instant pot Chicken Verde Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot chicken verde stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shred the chicken either while it is still in the Instant Pot or shred it on a cutting board. When the chicken is shredded, toss it back in the Instant Pot with the chile verde sauce and serve. We most often eat this dish as a stew. However, we also serve it over rice for a thick and hearty meal.

Instant pot Chicken Verde Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Instant pot Chicken Verde Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Get 1 boneless skinless chicken thigh
2. Prepare 5 oz chicken broth
3. Take 5 oz tomatillo or green salsa
4. Take 1-3 cups bell pepper any color
5. Prepare 1 can beans, I used black
6. Take 1 teaspoon cumin
7. Take 1 teaspoon salt
8. Prepare to taste Pepper
9. Make ready Water to taste at the end (I do about 2 cups)

Add the cumin, garlic powder, and salsa verde. When the chicken is done cooking, quick release the pressure and shred the chicken in the pot with two forks. This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it.

Instructions to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it. Learn how to make a comforting and delicious Instant Pot chicken verde pot pie with this family favorite recipe using premade biscuits and rotisserie chicken. To save time, you don't have to brown all the chicken. Combine chicken, tomatillos, poblano peppers, Anaheim peppers, Serrano peppers, onion, garlic, cumin, and a big pinch of salt in a pressure cooker.

So that is going to wrap it up with this special food instant pot chicken verde stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!