Recipe of Gordon Ramsay Rockin' Bockin' Texan Ranchero Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rockin' bockin' texan ranchero beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rockin' Bockin' Texan Ranchero Beans is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rockin' Bockin' Texan Ranchero Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:

1. Take 2 lbs pinto beans
2. Get 1 (32 oz) box of beef broth
3. Make ready 2 (12 oz) Shiner Bock beers
4. Get 1 medium red onion, diced
5. Make ready 2 jalapeños, halved and seeded
6. Prepare 1 can fire roasted diced tomatoes
7. Prepare 6 tbs pinto bean seasoning
8. Take 6-8 stems of cilantro
9. Take Ham hock or sliced bacon (2-4 thick slices, quartered)

Steps to make Rockin' Bockin' Texan Ranchero Beans:

1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using.
2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed.
3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine.
4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely.
5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!

So that’s going to wrap it up with this special food rockin' bockin' texan ranchero beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!