Recipe of Quick Instant Pot Shredded Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot shredded chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Shredded Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Shredded Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Place broth, seasoning salt, Italian seasoning and pepper into the Instant Pot inner pot. Add the chicken breasts (no trivet necessary!) and put the lid on. Your Instant Pot Shredded Chicken Is All Set!

To get started with this particular recipe, we have to prepare a few components. You can have instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Shredded Chicken:

1. Get Olive oil to coat pan
2. Make ready 1 Garlic clove, minced
3. Take Garlic powder
4. Make ready Paprika
5. Make ready Chili pepper powder
6. Take Black pepper
7. Get Salt
8. Take 3 Chicken breasts (boneless)
9. Prepare 1 chicken broth cube
10. Make ready Salsa (6 tablespoons)
11. Prepare Water to cover

Add bbq sauce and you have delicious bbq chicken sandwiches. How To Make Shredded Chicken In The Instant Pot: To make this Instant Pot chicken recipe, simply… Combine the ingredients in the Instant Pot. Add the chicken breasts, seasoning and chicken stock. Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up with.

Instructions to make Instant Pot Shredded Chicken:

1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

Add the chicken breasts, seasoning and chicken stock. Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up with. We like to store it with the broth leftover from cooking to keep the chicken moist. Freezing: I have frozen this shredded chicken in small bags or containers. When ready to defrost, simply take out the night before and let it defrost in the refrigerator overnight or.

So that’s going to wrap it up with this special food instant pot shredded chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!