Recipe of Award-winning Tomato Basil with Fried Eggs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil with fried eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil with Fried Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato Basil with Fried Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil with Fried Eggs:

1. Take 2 cups Tomato Basil Soup (I used Pacific Foods brand)
2. Take 2 Cloves Garlic, minced
3. Prepare 1 Shallot, thinly sliced
4. Prepare 1 Brussel Sprout, finely chopped
5. Take 1 tsp Seasoning Salt
6. Get 4 Eggs
7. Make ready Salt and Pepper, to season
8. Take 1 Green Onion
9. Take 2 tbsp Olive Oil

Instructions to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!

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