Recipe of Homemade Southern Fried Chicken Coating

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fried chicken coating. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Southern Fried Chicken Coating is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Southern Fried Chicken Coating is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook southern fried chicken coating using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Southern Fried Chicken Coating:

1. Make ready Seasoned Flour
2. Take 1 Cup Flour
3. Get 1/4 Cup Cornstarch
4. Take 1 Tbs Seasoning Salt
5. Take 1/2 Tbs Cayenne Pepper
6. Make ready 1/2 Tbs Black Pepper
7. Make ready 1 Tsp Garlic Powder
8. Prepare Buttermilk Marinade
9. Prepare 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
10. Prepare 1 Tsp Seasoned Meat Tenderizer
11. Make ready 1/2 Tsp Cayenne Pepper
12. Prepare 1 Tsp Black pepper
13. Make ready 4 Butterflied Boneless Chicken Breasts
14. Take Frying
15. Prepare Peanut Oil

Instructions to make Southern Fried Chicken Coating:

1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.

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