Recipe of Ultimate Fried Cabbage & Bacon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried cabbage & bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Cabbage & Bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Cabbage & Bacon is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage & Bacon:

1. Take 1 Head Cabbage
2. Make ready 6-8 Slices if thick cut bacon
3. Take Half Stick Butter
4. Get Few Cloves Garlic
5. Get Onion Powder
6. Prepare Garlic Salt
7. Take Black Pepper
8. Take Chicken Stock

Instructions to make Fried Cabbage & Bacon:

1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

So that is going to wrap it up with this special food fried cabbage & bacon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!