Recipe of Award-winning Ilocanos Buridibod

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ilocanos buridibod. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ilocanos Buridibod is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ilocanos Buridibod is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ilocanos buridibod using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ilocanos Buridibod:

1. Prepare Malunggay fruits
2. Take Leaves Malunggay
3. Make ready Sweet potato
4. Take Birch Flower
5. Make ready Fish Sauce
6. Get Fried Chicken or Fried Fish
7. Get Onion
8. Take Salt

Steps to make Ilocanos Buridibod:

1. Boil water depend on the serving needed. After the water get boiled add fish sauce and slice onion then bring to boil again.
2. As to boiling again, add the fried chicken or fried fish together with the sweet potato until it will cook depends on the preference for the potato to be cooked. Add salt to taste.
3. If potato already cooked, add the remaining ingredients last the leaves of malunggay. After ther ready to serve delicious vegetables in soup buridibud. Enjoy😋😋😋

So that’s going to wrap this up with this special food ilocanos buridibod recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!