Step-by-Step Guide to Make Super Quick Homemade Karaage (Japanese Fried Chicken)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, karaage (japanese fried chicken). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Karaage (Japanese Fried Chicken) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Karaage (Japanese Fried Chicken) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karaage (Japanese Fried Chicken):

1. Prepare 1 lb Chicken Thigh
2. Prepare Olive oil for frying
3. Get Marinade
4. Get 1 tablespoon minced garlic
5. Take 1 tablespoon minced ginger
6. Get 1 tablespoon sake / rice wine
7. Prepare 1.5 tablespoon soy sauce
8. Prepare 1 tablespoon sesame oil
9. Prepare Batter
10. Take 1 egg
11. Prepare 1.5 tablespoon all purpose flour
12. Prepare 1.5 tablespoon potato starch

Steps to make Karaage (Japanese Fried Chicken):

1. Cut chicken into cubes (cut a little bit bigger than what you like in the end)
2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat

So that’s going to wrap this up with this exceptional food karaage (japanese fried chicken) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!