Recipe of Gordon Ramsay Bayou Bounty Alfredo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bayou bounty alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bayou Bounty Alfredo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Get 3 tablespoons unsalted butter
2. Prepare 1 teaspoon seafood seasoning (old bay)
3. Make ready 1/2 pound cooked, peeled shrimp
4. Make ready 1 pound cooked crawfish
5. Take 1 packet McCormick creamy garlic Alfredo sauce mix
6. Prepare 2 cups milk
7. Make ready 1/2 cup grated Parmesan cheese
8. Get 3 tablespoons fresh parsley (optional)
9. Prepare 1 pound fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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