Step-by-Step Guide to Make Homemade Veggie Alfredo

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Alfredo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Veggie Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Alfredo:

1. Prepare Angel hair spaghetti pasta (6 servings)
2. Prepare Water (approximately 1 gal for boiling)
3. Take 1/2 tsp salt
4. Get 1 cup Baby carrots
5. Get 1 cup Broccoli (Chopped)
6. Take 1 cup Collflower (Chopped)
7. Prepare 2 cups Meatballs
8. Get Alfredo Sauce 3 - 16oz jars
9. Get 1 tbl spoon Vegetable oil
10. Make ready 1 bell sweet pepper (optional/Chopped)
11. Make ready Butter on top (optional)

Instructions to make Veggie Alfredo:

1. Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
2. In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
3. Steam baby carrots until tender and add to meatball & veggies.
4. When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.

So that is going to wrap it up for this exceptional food veggie alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!