Easiest Way to Make Gordon Ramsay Chicken Porridge with Sauté Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushrooms is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Porridge with Sauté Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Make ready 2 cups rice, cooked in the rice cooker with 3 cups water
2. Prepare 6 chicken thighs (bone in)
3. Make ready 12 cups water
4. Prepare 2 inches ginger, pounded
5. Get to taste salt and pepper
6. Make ready For the sauté mushrooms:
7. Take 250 gr mushrooms, roughly minced
8. Get 1 Tbsp oyster sauce
9. Get 1 tsp soy sauce
10. Make ready to taste salt and pepper
11. Make ready 1 Tbsp vegetable oil
12. Make ready Garnish:
13. Get fried wonton wrappers
14. Make ready green onions, thinly sliced

Steps to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

So that is going to wrap this up for this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!