Easiest Way to Make Award-winning Instant Pot Chicken Enchilada Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot chicken enchilada soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Chicken Enchilada Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Get 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Make ready 28 oz can, red enchilada sauce
3. Prepare 1 (14 oz) can black beans, drained & rinsed
4. Prepare 1 (14 oz) can corn, drained
5. Get 2 (4 oz) cans diced green chilies
6. Take 1 (28 oz) can diced tomatoes, with juice
7. Prepare 28 oz Chicken broth
8. Prepare 3 cloves garlic, crushed
9. Get salt
10. Get Optional ingredient toppings:
11. Take fresh cilantro
12. Prepare avocado
13. Take tortilla chips
14. Get sour cream
15. Prepare queso fresco cheese

Instructions to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that is going to wrap this up with this exceptional food instant pot chicken enchilada soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!