Recipe of Award-winning Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Prepare 150 g rice noodles
2. Take 150 g chicken breast
3. Prepare ◎1 Tbsp Shiitake powder
4. Take ◎1 Tbsp sake
5. Prepare ◎A pinch of salt and pepper
6. Take 2 pieces (80 g) green pepper
7. Take 1 piece (40 g) red bell pepper
8. Make ready 1 bag (200 g) bean sprout
9. Make ready 10 g dried shrimps
10. Prepare 1 Tbsp salad oil
11. Get ●100ml of water
12. Prepare ●3 Tbsp dried shrimp stock
13. Take ●3 Tbsp oyster sauce
14. Get ●1 Tbsp sugar
15. Make ready ●A pinch of salt and pepper
16. Make ready 1 Tbsp sesame oil
17. Prepare As you like: coarsely ground black pepper

Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that is going to wrap it up with this special food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!