Steps to Make Gordon Ramsay Oat & Almond cookies

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oat & almond cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oat & Almond cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Oat & Almond cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oat & almond cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oat & Almond cookies:

1. Make ready 110 g melted butter
2. Get 120 g brown sugar
3. Get 1 egg
4. Make ready 1 tsp vanilla extract
5. Get 160 g all purposed flour
6. Prepare 1/2 tsp baking soda
7. Get pinch salt
8. Get 1 cup rolled oat
9. Prepare 1/2 cup sliced almond

Instructions to make Oat & Almond cookies:

1. In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
2. Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
3. Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
4. Add rolled oat and sliced almond. Mix well.
5. Keep the dough in the fridge for at least 1 hr to set.
6. Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
7. Bake at 170C for 20 minute.

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