Simple Way to Prepare Homemade Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's sizzling sausage egg & potato breakfast skillets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Take ● For The Sizzling Skillet
2. Get 1 LG Link Precooked Smoked Sausage
3. Get 1.5 Pounds Baby Potatoes [halved]
4. Make ready 1 Cup Sliced Mushrooms [sliced]
5. Take 4 Cloves Fresh Garlic [sliced]
6. Make ready 3/4 Cup Vidalia Onions
7. Make ready 1/2 Cup Green Bell Pepper
8. Get 1/3 Cup Green Onions
9. Make ready 2 tbsp Dehydrated Onions
10. Get as needed Garlic Olive Oil
11. Prepare 1/2 tbsp Granulated Garlic Powder
12. Get 1/2 tbsp Granulated Onion Powder
13. Make ready 1/4 Cup Fresh Parsley Leaves
14. Make ready 1 tsp Fresh Ground Black Pepper
15. Get to taste Sea Salt
16. Prepare ● For The Options
17. Prepare if needed Beef Broth
18. Prepare ● For The Sides
19. Get as needed Red Salsa
20. Make ready as needed Green Salsa
21. Prepare as needed Pico de Gallo
22. Get as needed Tabasco Sauce
23. Get ● For The Kitchen Equipment
24. Get 4 Individual Skillets

Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Julienne your onions and bell peppers. Dash with olive oil and mix.
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3. Fry your potato mixture until browned.
4. Slice your precooked sausage on the bias.
5. Sliced mushrooms pictured.
6. Add everything to your skillet.
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

So that is going to wrap it up with this special food mike's sizzling sausage egg & potato breakfast skillets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!