11/02/2021 18:59

Recipe of Quick Of Cabbage Sodhi and Fried Fish

by Ruth McCoy

Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, of cabbage sodhi and fried fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Of Cabbage Sodhi and Fried Fish is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Of Cabbage Sodhi and Fried Fish is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare A. Main
  2. Prepare 3-4 C chopped cabbage (small squares)
  3. Get B. Sauté
  4. Prepare 2 sprigs curry leaves
  5. Take 1 big red chilli - thinly sliced
  6. Prepare (Or use 4 bird eye chillies - crushed)
  7. Get 1/2 brown onion - thinly sliced
  8. Make ready 1 tsp finely minced garlic
  9. Prepare 1 tsp mustard seed (or use #panchphoran)
  10. Take 1-2 tsp turmeric powder
  11. Take C. Seasoning
  12. Prepare To Taste -chicken seasoning powder
  13. Take (Chicken bullion)
  14. Make ready 1/2 C - 1 C water
  15. Make ready 1 tamarind peel
  16. Prepare d
  17. Take 1 Can coconut cream
  18. Take E. To Pair with Cabbage Sodhi
  19. Take 5-10 (or more) Fish slices
  20. Make ready 2 tsp turmeric powder
  21. Get 2 tsp chilli powder(optional)
  22. Make ready To taste - Salt or chicken seasoning powder/bullion
Instructions to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

So that’s going to wrap this up for this exceptional food of cabbage sodhi and fried fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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