Recipe of Jamie Oliver Oat flake cookies with peaches, greek honey and almonds

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oat flake cookies with peaches, greek honey and almonds is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Oat flake cookies with peaches, greek honey and almonds is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:

1. Get 100 gr oat flour
2. Get 90 gr oat flakes
3. Take 40 gr margarine
4. Make ready 1 egg
5. Get 1 pinch salt
6. Get 120 ml honey (thyme is possible)
7. Prepare 1 tsp vanilla extract
8. Get 1 tsp baking powder
9. Get 1 diced Peach medium size

Steps to make Oat flake cookies with peaches, greek honey and almonds:

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
2. Cut the peach in small pieces and let it aside. Melt the margarine
3. In a second bowl mix the melted margarine, with the egg and the honey.
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
5. Leave at the fridge for an hour the mix of butter to stand.
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

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