Recipe of Super Quick Homemade Nasi Lemak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nasi Lemak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak:

1. Get Rice
2. Take 1 can coconut milk
3. Get 100 ml water
4. Get 3 pandan leaves
5. Prepare 1 tsp salt
6. Get 3 slices ginger
7. Prepare Sambal
8. Prepare 15 dried red chillies (cleaned, deseeded, soaked)
9. Get 4 garlic
10. Make ready 6 big shallots
11. Make ready 2 slices galangal
12. Prepare 1 tsp belachan powder / belachan
13. Prepare Main
14. Take 20 Fried anchovies
15. Make ready 1 tsp salt
16. Take 1 tbsp sugar
17. Get 2 boiled egg
18. Prepare 1 cucumber (sliced)
19. Take 1/2 sweet onion (thinly sliced)
20. Take peanuts
21. Take Chicken
22. Prepare 2 tbsp belachan
23. Make ready 1 egg
24. Get potato starch
25. Take 1 chicken stock
26. Take 1 tsp sugar

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that is going to wrap it up with this exceptional food nasi lemak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!