Recipe of Award-winning Malay Style Fried rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malay style fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malay Style Fried rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Malay Style Fried rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malay Style Fried rice:

1. Make ready Rice
2. Make ready Prawns, minced chicken
3. Take 2 tablespoons chili paste
4. Prepare 2 tablespoons mashed/blended onions
5. Get Mashed garlic and anchovies
6. Prepare Oyster sauce, soy sauce
7. Take Vegetables or Chili padi (optional)
8. Prepare Salt
9. Make ready Cooking oil

Instructions to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that’s going to wrap this up for this special food malay style fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!