How to Make Favorite Potato Empanadas

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato empanadas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Empanadas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Empanadas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato empanadas using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Empanadas:

1. Prepare 1 cup all purpose flour
2. Make ready 1/2 tsp salt
3. Get 2 tbsp Oil
4. Take 1/2 cup water
5. Prepare 1/2 tsp turmeric powder
6. Make ready 1 tsp black pepper
7. Make ready 1 cup potatoes boiled
8. Get 1 tsp black pepper
9. Prepare 1 tsp turmeric powder
10. Get 1/2 tsp salt
11. Prepare 1 cup shredded carrots
12. Prepare 2 tbsp cumin seeds
13. Take 2 tbsp Oil
14. Get 1 tsp cumin powder
15. Make ready 1 large onion chopped
16. Take 1 tbsp ginger-garlic paste
17. Prepare Enough oil for frying

Steps to make Potato Empanadas:

1. In a pan, add oil, then add cumin seeds and sauté, add chopped onion and ginger-garlic paste. Sauté 1 minute.
2. Add in the carrots and potatoes, sprinkle in all the powdered spices, give it a good mix and turn off heat to allow to cool.
3. Meanwhile, in a bowl, mix together flour, salt, black pepper and turmeric powder.
4. To the mixture add the oil and mix then gradually add water as you knead to get a soft dough.
5. Divide dough into 8 pieces then roll out each pieces into a diac shape on a slightly floured surface with a rolling pin.
6. Using a spoon, scoop about 1 & 1/2 tbsp of your potatoes and place at the center of your rolled out dough. Take one end of the dough and fold it, turning it towards you to completely cover the potatoes. Using a the fork, tighten the edges to seal in the potatoes.
7. Do the same for each piece of dough. Then add enough oil into a frying pan and set it on medium heat. Fry your bites until golden brown, drain off excess oil then serve and enjoy with your favorite dip.

So that’s going to wrap this up for this special food potato empanadas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!