Steps to Make Award-winning Lemon-Butter Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon-butter pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon-Butter Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon-Butter Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

While the pasta cooks, make the sauce. In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add ½ cup pasta water and bring to a low simmer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon-butter pasta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon-Butter Pasta:

1. Get Pasta
2. Make ready Handful (ca. 4oz) pasta
3. Make ready Sauce
4. Prepare 2 tbsp butter
5. Prepare 1 small scoop minced garlic
6. Make ready 1/2 lemon, the juice
7. Take splash chicken broth (optional)
8. Make ready Few shakes of basil
9. Make ready Parmesan (however cheesy you want!)

Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper.

Instructions to make Lemon-Butter Pasta:

1. Boil water. Add pasta. Cook for 10 min.
2. In a small frying pan, add butter, garlic, and lemon juice and cook on high. Then turn down and add remaining ingredients. (Chicken broth, basil, Parmesan)
3. Top with Parmesan! Add some red pepper flakes if you’re feeling spicy!

You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper. Then fold in fresh parsley, lemon juice and zest to add lively freshness and zing. A final shower of nutty parmesan cheese rounds everything out. Cook pasta in another large pot of boiling heavily salted water, stirring occasionally, until very al dente (pasta will finish cooking in the sauce).

So that’s going to wrap this up with this special food lemon-butter pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!