Recipe of Super Quick Homemade Spring pickled salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring pickled salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring pickled salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spring pickled salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spring pickled salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spring pickled salad:

1. Make ready 2 large pickle cucumbers
2. Make ready 1/3 cup thinly sliced red onion
3. Take 1 bay leaf
4. Get 1 tbsp whole juniper berries about four whole berries
5. Take 1/2 cup coconut vinegar
6. Make ready 1/2 cup water
7. Take 1/2 cup sweetner I used splenda you may use what you like
8. Get 1/3 tsp salt
9. Make ready 1/3 tsp fresh ground black pepper
10. Get 1 cup bell peppers sliced thinly
11. Prepare 4 large ice cubes

Instructions to make Spring pickled salad:

1. Slice one cucumber on the bias. Slice the other into ribbons.
2. In a pot add vinegar, sweetener, and water. Add cucumbers, onions, juniper berries, bay leaf, bell peppers, and bring to boil.
3. Add to a bowl ice cubes. pour the salad amd liquids into the bowl to cool till warm serve hope you enjoy!

So that’s going to wrap it up with this special food spring pickled salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!