Recipe of Ultimate Easy Salsa Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy salsa rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add in rice, water and salsa; stir and bring to a boil. Season with salt and black pepper. In this easy cooking video, I make some salsa rice in my crock pot, or slow cooker. Just like what you get at Mexican restaurants and so easy to make!

Easy Salsa Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Salsa Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Salsa Rice:

1. Get 1 tbsp. olive oil
2. Get 1/2 yellow onion, diced
3. Get 1 clove garlic, minced
4. Make ready 1 cup jasmine rice, rinsed
5. Prepare 1 tsp. ground cumin
6. Prepare 1/2 tsp. smoked paprika
7. Take 1/4 tsp. each ground coriander, chili powder
8. Take 1 1/2 cups unsalted chicken broth
9. Take 1/2 tsp. salt
10. Prepare 1/4 tsp. pepper
11. Take 2 tbsp. salsa (whatever kind)

And, making it in an electric pressure cooker is super easy! This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! Ready the chips because this salsa is going to be your new favorite! Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.

Instructions to make Easy Salsa Rice:

1. In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
2. Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
3. Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
4. Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.

Ready the chips because this salsa is going to be your new favorite! Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. Best Spanish rice I have ever made. I think even better than our local mexican restaurant. This post may contain affiliate links.

So that is going to wrap it up with this special food easy salsa rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!