How to Prepare Quick Sausage and Ground Beef Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage and ground beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage and Ground Beef Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sausage and Ground Beef Soup is something which I have loved my whole life. They’re nice and they look wonderful.

This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. Add the tomatoes, water, onion and seasonings.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Ground Beef Soup:

1. Take 1/4 pound bulk sausage
2. Get 1-1/3 pound ground Angus beef
3. Make ready 1 stick butter
4. Prepare 2 cups cooked Jasmine rice
5. Prepare 2 cups uncooked elbow macaroni
6. Make ready 1 quart beef broth
7. Take 1 quart chicken broth
8. Get 1 tablespoon summer savory
9. Get 1/4 cup chopped chives
10. Take 2 teaspoon salt
11. Get 1 teaspoon granulated garlic powder
12. Get 2 tablespoons soya sauce I used Kikkomans brand
13. Prepare 2/3 cup diced tomatoes
14. Get 1 pound carrots

Stir well and add the beef and rest of the salt. Sausage and Ground Beef Soup instructions. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot.

Instructions to make Sausage and Ground Beef Soup:

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Heat olive oil in a large heavy pot over medium high heat.

So that’s going to wrap this up with this special food sausage and ground beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!