How to Make Perfect Crockpot Barbacoa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot barbacoa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Barbacoa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot Barbacoa is something which I’ve loved my whole life. They’re fine and they look fantastic.

My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado. It slow cooks this barbacoa beef to perfect tender and juicy melt in your mouth perfection.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Barbacoa:

1. Make ready 1.5 pound beef chuck roast
2. Make ready 2 potatoes
3. Get 4 cloves garlic
4. Prepare 1/2 onion
5. Get 1 packet Goya achote seasoning
6. Prepare 1 tsp garlic salt or to taste
7. Take to taste Chicken bullion
8. Prepare Water
9. Prepare 1 can red enchilada sauce
10. Make ready 1 can el pato spicy tomato sauce
11. Make ready 2 cleaned and seeded dried Pasilla chili pod

Beef barbacoa is cooked in the slow cooker for a tender & flavorful beef perfect for tacos or burritos! This recipe transforms an inexpensive cut of meat into bold-flavored, tender perfection! Smoky, rich, and absolutely unforgettable, beef barbacoa takes your taco, burrito, or taco salad game to the next level. Make barbacoa sauce: Whisk together remaining beef broth with chipotle mixture, cumin, oregano, salt, pepper and cloves.

Instructions to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

Smoky, rich, and absolutely unforgettable, beef barbacoa takes your taco, burrito, or taco salad game to the next level. Make barbacoa sauce: Whisk together remaining beef broth with chipotle mixture, cumin, oregano, salt, pepper and cloves. Add beef and mixtures to slow cooker: Pour mixture over beef in slow cooker, add bay leaves. Once again, the slow cooker is the perfect fit for this easy, stress-free batch of beef barbacoa. Of course, that's assuming you don't want to dig a hole in the backyard and cover it with maguey leaves to make an impromptu oven.

So that’s going to wrap this up for this special food crockpot barbacoa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!