Easiest Way to Make Award-winning From Canada - Maple Walnut Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, from canada - maple walnut muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

From Canada - Maple Walnut Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. From Canada - Maple Walnut Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook from canada - maple walnut muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make From Canada - Maple Walnut Muffins:

1. Get 50 grams Butter (or margarine)
2. Make ready 60 grams Brown sugar
3. Get 2 tbsp Maple syrup (cake syrup)
4. Prepare 1 Egg
5. Make ready 3 drops Vanilla extract
6. Get 1 tsp Baking powder
7. Make ready 100 ml Milk
8. Prepare Steps 2 to 3
9. Prepare 150 grams All purpose flour
10. Get 50 grams Walnuts

Steps to make From Canada - Maple Walnut Muffins:

1. Melt the butter. In order, add each ingredients from the top to the milk. Whisk everything together.
2. Add all purpose flour (no need to sift) and mix until it's smooth enough. Then add half the amount of walnuts.
3. Line the muffin pan with cup cake liners. Using a spoon, evenly pour the batter into the pan. Top with the remaining walnuts.
4. Bake in 180℃ (350°F) oven for approx. 22 minutes (adjust if necessary). Bake until golden brown to finish.
5. In the States, all purpose flour is used to make muffins, but you could substitute with cake flour.
6. Using maple-flavored cake syrup is actually cheaper. It tastes and smells nothing different from authentic maple syrup.
7. Using the same recipe, I added frozen cranberries as a substitute to half of the walnuts.
8. Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.

So that’s going to wrap it up with this exceptional food from canada - maple walnut muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!