Recipe of Perfect Meatball Sub Homecook style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball sub homecook style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatball Sub Homecook style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meatball Sub Homecook style is something which I have loved my whole life.

Not all meatball subs are created equal. The goal is to make a moist and tasty meatball with a great marinara sauce that will also complement the cheese on the sub. No frozen meatballs are going into this recipe! See recipes for Meatball Sub Homecook style, Easy meatball "subs" too.

To get started with this recipe, we have to prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. Get 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Make ready 1 pound beef meatballs
3. Take 4 hotdog buns
4. Make ready 4 tablespoons butter softened
5. Prepare 4 slices swiss cheese
6. Get 1/2 cup grated Parmesan cheese for sauce
7. Prepare 4 tablespoons grated Parmesan cheese for topping
8. Make ready 4 tablespoons shredded sharp cheddar cheese
9. Get 2 tablespoons sugar for sauce

Add beef and sausage; mix well. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese. The sandwiches are broiled until golden and the cheese is bubbly for the perfect bite!

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese. The sandwiches are broiled until golden and the cheese is bubbly for the perfect bite! Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.

So that is going to wrap it up with this exceptional food meatball sub homecook style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!