Recipe of Jamie Oliver Spanish/Mexican Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spanish/mexican rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish/Mexican Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spanish/Mexican Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spanish/mexican rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish/Mexican Rice:

1. Prepare 4 cup rice
2. Make ready 1 medium tomato
3. Make ready 1 clove garlic
4. Get 1/4 onion
5. Make ready 1 tsp peppercron&cumen mix
6. Get 2 tsp korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
7. Take 1 tbsp vegetable oil
8. Get 8 cup water

Steps to make Spanish/Mexican Rice:

1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
3. in a spice grinder, grind the peppercron & cumen mix. set aside
4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

So that is going to wrap it up with this exceptional food spanish/mexican rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!