Recipe of Jamie Oliver Blueberry Pumpkin Muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry pumpkin muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mix the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until evenly blended. In a separate bowl, stir together the pumpkin, milk, egg, and butter. Gradually stir in the flour mixture, just until all ingredients are moistened. Combine pumpkin and milk in another small bowl.

Blueberry Pumpkin Muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Blueberry Pumpkin Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry pumpkin muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Pumpkin Muffins:

1. Make ready 1 tsp baking soda
2. Make ready 2 1/2 cup AP flour
3. Get 1 tsp pumpkin pie spice
4. Make ready 1 tsp vanilla extract
5. Get 1/2 tsp salt
6. Prepare 1 cup raw honey
7. Get 2 eggs
8. Prepare 2 cup or a 15 oz can pumpkin puree
9. Take 1/2 cup applesauce
10. Take 1 cup fresh blueberries

In separate bowl, mix pumpkin, eggs, and applesauce. Combine with the flour mixture until well-moistened, then gently fold in blueberries. Submit a Recipe Correction Pumpkin Blueberry Muffins. This better-for-you blueberry muffin is low in sugar, rich in fiber, and brimming with juicy blueberries.

Instructions to make Blueberry Pumpkin Muffins:

1. Preheat oven 350°F
2. Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
3. Bake 18-20 minutes or until inserted toothpick comes out clean.
4. Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.

Submit a Recipe Correction Pumpkin Blueberry Muffins. This better-for-you blueberry muffin is low in sugar, rich in fiber, and brimming with juicy blueberries. Mix flour, baking soda, baking powder, and cinnamon. Just give it a good stir! Add canned pumpkin (not pumpkin pie filling), and milk and stir well until well mixed.

So that is going to wrap it up with this exceptional food blueberry pumpkin muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!