Step-by-Step Guide to Prepare Award-winning Tex Mex Skillet

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tex mex skillet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tex Mex Skillet is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tex Mex Skillet is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tex mex skillet using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex Skillet:

1. Take 1 lb lean ground beef
2. Prepare 1 can (16 ounce) red kidney beans
3. Make ready 16 oz jar salsa (I used medium for more heat)
4. Get 1 cup quick cooking rice (I used instant brown rice)
5. Make ready 3/4 cup water (may need a little more)
6. Make ready 1/2 cup chopped green pepper
7. Prepare 1 tbsp taco seasoning or chili powder
8. Take 1 tsp cumin
9. Make ready 1 cup shredded sharp cheddar cheese
10. Prepare 1 corn chips (Fritos) for topping
11. Make ready 1 sour cream for topping (optional)

Instructions to make Tex Mex Skillet:

1. In a large skillet, brown hamburger, drain.
2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
6. Top each serving with 1/4 cup corn chips.

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