Steps to Prepare Perfect Almond Joy Baked Oatmeal

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, almond joy baked oatmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Almond Joy Baked Oatmeal is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Almond Joy Baked Oatmeal is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Joy Baked Oatmeal:

1. Prepare 3 cups old fashioned oats
2. Prepare 1 1/2 teaspoons baking powder
3. Prepare 3/4 teaspoon salt
4. Get 1/2 cup Stevia brown sugar
5. Get 2 1/2 cups skim milk or almond milk
6. Prepare 2 eggs
7. Make ready 1 teaspoon almond extract
8. Get 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
9. Take 1/4 cups mini chocolate chips
10. Prepare 1/4 cup unsweetened coconut
11. Take 1/2 cups sliced almonds

Instructions to make Almond Joy Baked Oatmeal:

1. Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
2. Mix the oats, baking powder and salt together in a large bowl
3. Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
4. Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
5. Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
6. Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
7. Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.

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