How to Make Ultimate Easy Mexican Rice w/ Bacon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy mexican rice w/ bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Mexican Rice w/ Bacon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Mexican Rice w/ Bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy mexican rice w/ bacon using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mexican Rice w/ Bacon:

1. Take 1/2 lb bacon
2. Take 1 medium yellow onion- diced
3. Take 1 cup medium to long grain white rice
4. Get 1 1/2 tsp chili power
5. Make ready 1 can Rotel Tomatoes
6. Take 1 2/3 cup (approximately) water

Instructions to make Easy Mexican Rice w/ Bacon:

1. Dice the bacon & fry in skillet until crispy
2. Remove cooked bacon but leave the bacon grease. You may need to remove some of the bacon grease, you only want enough to coat the rice & onion
3. Add diced onion and rice to bacon grease
4. On medium heat brown the rice to a golden brown. Stirring to brown as evenly as possible
5. Add chili powder, stir in and let cook a few minutes, the longer you let it heat the more depth to the flavor.
6. Add Rotel Tomatoes - undrained
7. Add water - about 1 2/3 cup since the Rotel has about 1/3 cup liquid
8. Bring to a boil, cover and lower heat to simmer until liquid is absorbed and rice is done. About 20 minutes
9. Sprinkle crispy bacon on top and serve
10. Enjoy!

So that’s going to wrap this up with this special food easy mexican rice w/ bacon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!