Recipe of Award-winning French Onion Egg Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, french onion egg rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

French Onion Egg Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. French Onion Egg Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Egg Rolls:

1. Take 6 Egg Roll Wrappers
2. Take 1 cup Shredded Provolone Cheese
3. Prepare 3 tbsp Canola Oil
4. Get Filling
5. Prepare 1 Thin-Sliced Yellow Onion
6. Take 1 dash Salt
7. Prepare 1/4 tsp Ground Black Pepper
8. Prepare 1 tbsp Extra Virgin Olive Oil
9. Prepare 1 cup Low-Sodium Beef Stock
10. Take 1 tbsp Unsalted Butter

Instructions to make French Onion Egg Rolls:

1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
5. Preheat broiler to high.
6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

So that is going to wrap this up with this exceptional food french onion egg rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!