How to Make Speedy Tuna Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:

1. Take 1 lb box or bag pasta I use no yolks egg noodles
2. Get 2 can cream of mushroom soup
3. Get 3/4 cup milk
4. Take 8 oz bag shredded swiss cheese
5. Get 1 box French fried onions
6. Get 2 5oz cans solid white tuna in water drained

Instructions to make Tuna Casserole:

1. Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!

So that is going to wrap this up with this special food tuna casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!