Recipe of Perfect Asian Carne Asada

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian carne asada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Carne Asada is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Asian Carne Asada is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Carne Asada:

1. Take 2 1/2 lb thick skirt steak
2. Take 1/3 cup soy sauce
3. Take 1/2 tbsp worcestershire sauce
4. Get 1/4 cup rice vinegar
5. Prepare 1/2 cup olive oil
6. Get 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Take 1 tbsp Mexican oregano
8. Get 1 tsp ground cumin
9. Get 1 tbsp Thai red chili flakes
10. Prepare 2 tbsp agave nectar or light brown sugar
11. Prepare 1/2 tsp ground ginger
12. Take 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Make ready 1 water if needed
14. Make ready 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Instructions to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that is going to wrap this up for this exceptional food asian carne asada recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!