Step-by-Step Guide to Make Favorite Bill's Beef Jerky

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bill's beef jerky. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bill's Beef Jerky is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bill's Beef Jerky is something which I have loved my entire life.

The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. We Have Almost Everything on eBay. This is high in protein, low in carbs, NO MSG ADDED.

To get started with this particular recipe, we must prepare a few components. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bill's Beef Jerky:

1. Make ready (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Take (1) Bottle Soy Sauce
3. Make ready (2) Tbsp Teriyaki Sauce
4. Take (1) Cup Brown Sugar
5. Take (1) Tbsp Pepper
6. Make ready (3) Tbsp Red Pepper Flakes
7. Take (1/4) Tsp Cayenne Pepper

The Buffalo Bills brand is owned by Choo Choo R Snacks, Inc of Lebanon, Pennsylvania. Wild bills is sliced with the grain. Bill's Beef Jerky "Solid price for high quality jerky. This place has been here for years.

Steps to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

Bill's Beef Jerky "Solid price for high quality jerky. This place has been here for years. It's located right on the corner of river rd and Venice rd. There's a little parking lot there. Wild Bill's beef jerky fans who want a little extra heat will love this Black Peppered version of their classic jerky.

So that’s going to wrap this up for this special food bill's beef jerky recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!