Simple Way to Prepare Gordon Ramsay Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Make ready 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
2. Take 1/4 cup unsweetened chocolate powder (60 cal)
3. Prepare 2 teaspoons baking powder
4. Prepare 6 Tablespoons Egg whites (50 cal)
5. Make ready 1/2 cup splenda
6. Take 1/2 cup nonfat Greek yogurt (70 cal)
7. Make ready 1/2 cup water

Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Preheat stove to 425
2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

So that’s going to wrap this up with this exceptional food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!