Recipe of Jamie Oliver Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hacked chocolate sheet cake (extreme protein/gluten free). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):

1. Make ready 2 cups unflavored protein isolate (600 cals)
2. Get 1/4 cup baking cocoa (60 cals)
3. Get 3/4 cup pumpkin puree (75 cals)
4. Make ready 1/2 cup egg whites (75 cals)
5. Take 1 teaspoon baking soda
6. Get 2 cups Splenda gratulated or 48 packets
7. Make ready 1/2 cup Greek nonfat yogurt (70 cals)
8. Take 1 teaspoon vanilla
9. Get 1 cup hot water

Steps to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):

1. Preheat oven to 325
2. Mix altogether in large mixing bowl until smooth
3. Pour into sheet pan with tall rim. Bake for about 15-20 minutes.

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