Step-by-Step Guide to Make Ultimate Easy & Tender Salisbury Steaks

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & tender salisbury steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy & Tender Salisbury Steaks is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy & Tender Salisbury Steaks is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Get 1 1/2 lb ground beef
2. Take 1/2 cup bread crumbs
3. Prepare 1 can french onion soup
4. Prepare 1 egg
5. Get 1/4 tsp ground black pepper
6. Get 1/4 tsp salt
7. Get 1 small red onion, chopped
8. Prepare 1/4 cup red pepper
9. Make ready 1/4 cup water
10. Make ready 1/4 cup ketchup
11. Make ready 1/4 tbsp mustard
12. Make ready 1 tbsp worcestershire sauce
13. Prepare 1 tbsp all-purpose flour

Steps to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

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