How to Make Speedy Oatmeal and Fruit Blender Muffins
by Margaret Vargas
Oatmeal and Fruit Blender Muffins
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal and fruit blender muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oatmeal and Fruit Blender Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oatmeal and Fruit Blender Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
Prepare 2 cups old fashioned rolled oats
Get 1 cup unsweetened applesauce or 3 bananas
Get 3 large eggs
Take 1/4 cup honey or maple syrup
Prepare 1/4 milk (any kind)
Get 2 tsp. ground cinnamon
Take 1 1/2 tsp. baking powder
Make ready 1/2 tsp. baking soda
Prepare 1/2 tsp. vanilla extract
Prepare 1/4 tsp. salt
Prepare 1/4 cup finely chopped nuts of choice
Prepare Additional oats, optional for topping
Instructions to make Oatmeal and Fruit Blender Muffins:
Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
Store them in an airtight container for up to 4 days.
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