Steps to Prepare Perfect Applesauce Puffs with Blueberries

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, applesauce puffs with blueberries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Applesauce Puffs with Blueberries is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Applesauce Puffs with Blueberries is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Applesauce Puffs with Blueberries:

1. Make ready 2 C Bisquick
2. Make ready 1/4 C Sugar
3. Take 2 t Cinnamon
4. Make ready 1/2 C Applesauce - natural
5. Make ready 1/4 C Milk
6. Get 1 Egg
7. Take 2 T Oil
8. Get 1 C Fruit-optional
9. Prepare topping
10. Get 1 1/2 t Cinnamon
11. Prepare 1 C Sugar
12. Prepare 1/4 C melted Butter

Steps to make Applesauce Puffs with Blueberries:

1. Mix Bisquick, Sugar, and Cinnamon and set aside
2. Mix together applesauce, milk, eggs, and oil
3. Combine the two mixtures. Stir well.
4. Fill greased muffin tins 3/4 full.
5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
6. Prep your topping mixing the Cinnamon and sugar melt your butter.
7. Bake in preheated oven at 375 for 15 minutes
8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

So that’s going to wrap it up with this exceptional food applesauce puffs with blueberries recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!